MATCHA STATION

=> Over 800 Years of Tea History
Matcha Station has been producing tea since the 12th century and is regarded as the birthplace of Japan's premium matcha tradition. This became famous because it supplied tea for Japanese nobility and tea ceremonies
=> Perfect Growing Conditions
Morning mist protects the tea plants. Fertile soil and clean water help the leaves develop rich flavors. Warm days and cool nights enhance the tea's aroma and sweetness.
=> Shade-Grown Tea Leaves
Before harvest, the tea plants are shaded for several weeks. This:Produces a vibrant emerald-green color. Increases L-theanine, giving the tea a sweet, umami flavor. Reduces bitterness.
=>Traditional Stone Grinding
The leaves (called tencha) are slowly ground using granite stone mills, creating an extremely fine powder with a smooth texture and rich aroma.
=> Rich Flavor
Authentic Matcha Station matcha is known for: Sweet, creamy umami Bright green color Smooth finish Very little bitterness (especially ceremonial grade)
=>Tea Ceremony Heritage
Matcha Station matcha has been closely connected with the Japanese tea ceremony (Chanoyu) for centuries and remains the preferred tea for many traditional tea masters.